“get on the train” search results (400)
Excessive consumption of coffee "contributes" to heart attack
In the past, friends went to the park to play, and then went to KTV to sing a song, but now many young people are more and more inclined to go to a coffee bar with music and atmosphere. But you think coffee shops are coffee drinkers? In fact, it is a photo studio that transforms you into a literary youth; do you think going to a coffee shop is a touch of literature and art, taking pictures and meeting each other? In fact, can it bring you?
2015-09-21 China Mobile open shop Migu first O2O model coffee shop Suzhou established
Talking about the champion of Chinese barista
Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition
2015-04-23 Dialogue China coffee champion sharing that year you won the prize the key the champion
To learn coffee, first establish your own coffee knowledge system
I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.
2016-08-17 learning coffee building own knowledge system
Plan of one's own baking coffee shop
How are the baking caf é s separated, how the equipment is installed, and how the long operation and production license is obtained. If all goes well, next, you should consider how to employ people. In fact, the human factor is one of the more important factors than the first three. For a self-baked coffee shop, the transfer of personnel determines its future operation and revenue.
2016-06-01 Home baking cafe plan home how get up
Commercial Semi-automatic espresso machine tutorial
Commercial semi-automatic espresso machines have a wide variety of brands, but the methods of use are similar, but how to extract a good cup of Espresso does require long-term learning, training and a lot of experience to do.
2014-07-01 Coffee knowledge coffee machine tutorial coffee encyclopedia
Barista training is written for new baristas
Whether they are newcomers or friends who have worked in the industry for some time. In fact, they should reflect on this issue. What kind of conditions should baristas have? Or what kind of barista should you be? Baristas, like other people engaged in store service, belong to the service industry. Then the basic condition of the relevant service is that it must have. In addition, as coffee
2015-01-12 Coffee training writing to newcomers new entrants in this
Training techniques for latte Coffee Guide to Milk foam
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-12-30 Latte coffee training technical section milk foam milking guide whether have you ever drunk have you ever been
Coffee training Entrepreneurship Class how to make a profit by opening a Cafe
When a person has an ambitious and expectant vision of opening a coffee shop, they usually think of long queues of customers waiting for coffee and cash registers filled with cash. this fantasy makes them sweet for the industry. However, in fact, this is not the case, the reality is not what they think. According to statistics, 95% of the food retail stores are open
2015-01-12 Coffee training entrepreneurship classes cafes how profitable one person ambitious
Coffee roaster training course summary freshly roasted coffee roaster
I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask me
Coffee training Kona Coffee, Hawaii
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
2014-10-09 Coffee knowledge Hawaiian Coffee Coffee Encyclopedia
Start learning as a barista-Chen Shuyun
I can't remember when I wanted to learn coffee, when I saw the introduction of the barista barista training school on the Internet, let alone when I slowly saved up the tuition fee! But I remember that I entered the big family of Chongqing Brista Coffee training School on that day! I also remember that I was late on the first day of class, and I remember the lovely classmates here and the cuter ones.
2015-09-06 At the beginning coffee study Chen Shuyun can not remember when think of online
Coffee roaster training summary barista manual
Today, we would like to sum up the classroom teaching on coffee roasting. In our coffee industry, there is a small division and three masters. This teacher refers to our baristas, that is, the people who make coffee drinks at the bar. This small teacher, as long as you are clever and diligent, you can reach a level in a year or so. And the three masters need more than
2015-09-06 Coffee roasting training summary manual today we about
Advanced training of siphon coffee pot
From the romantic Notting Hill cottage to the luxurious royal villa in Paris, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect end of a cup of coffee after breakfast every day. The siphon pot turns the coffee making into an artistic creation, watching the water flow slowly in the glass bottle, using precise scales to control the taste, this detail
2015-09-16 Siphon coffee maker advanced practice romance Notting Hill cabin luxury Paris emperor
Ways to improve the tasting ability of baristas how can baristas improve their ability to taste coffee?
How do coffee cup testers train their sense of taste? if you are working as a barista but don't know how to taste coffee, or if you have poor evaluation ability, try the following professional advice provided by Chongqing Brista barista barista training School. Interested people may try to train themselves to more accurately describe the taste and characteristics of coffee. What's the taste for?
2016-02-27 Promotion coffee taste ability method how can improve coffee cup
Coffee training techniques Guide to Coffee milking
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-10-08 Coffee knowledge coffee brewing coffee technology
Pu'er is the main coffee producing area in China. Nestl é coffee via Starbucks, Wang Zhongxue, Nestl é and Chinese enterprises.
Generally speaking, the fruit of the first wave is not very good. The best is the second and third waves, and the best is the fruit of the fourth wave. Wang Zhongxue is afraid that others will not understand, and constantly emphasizes the fullness of coffee beans. Because it determines the thickness of the money he put into his pocket from Nestle. Wang Zhongxue, an authentic Pu'er farmer in Yunnan, now specializes in growing coffee. Nestl é does not operate on a global scale.
2016-04-18 Pu'er China coffee beans producing areas Nestl é coffee Buck Wang Zhongxue state-owned enterprises
Coffee training knowledge about the chemical composition of coffee
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
2014-10-08 Coffee knowledge coffee composition coffee chemical composition
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia
Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart
Coffee training Culture: French Coffee Culture
I have heard that France once drank less coffee because of a shortage of coffee, and immediately saw more people taking a nap. It may seem like an exaggeration, but it is true that the French are addicted to coffee.
2014-05-16 Coffee culture coffee knowledge French coffee culture